Rural guesthouse with meal service in Girona
Traditional catering prepared by professionals
If you are looking for a rural house with catering in Girona, Can Micos is the place for you.
Local gastronomy
At Can Micos we are committed to km 0 cuisine, closely linked to the natural surroundings of Girona and designed to be enjoyed in groups. Our proposal aims to let you taste the traditional flavours of the area with more personal touches and some international influence.
We prepare traditional casseroles and also offer options such as barbecues or Argentine-style asado. Daniel, a professional chef, lived and worked for several years in Argentina, an experience that is reflected in his way of cooking over fire and sharing meals.
We offer pre-set menus, but we always adapt to the needs of the group, tastes and special occasions. And if there is something to celebrate during your rural getaway, we also prepare birthday cakes so that every meal becomes part of the memory.
As a fully rented rural house with meal service, our sole objective is for you to enjoy your holidays without worrying about anything.
Home-style cooking and tailor-made catering for your group
At Can Micos we want your stay to be 100% relaxation and zero worries. That is why, since 2016, we have offered our own catering service, designed so that you only have to focus on enjoying yourself.
We work with fresh ingredients and local products whenever possible, prioritising km 0, and we take care of every preparation with respect for the product and attention to detail. We propose different indicative menus, but the final menu is always agreed with the group, adapting to tastes, schedules and special requirements to create an unforgettable experience. If it is a family rural getaway, we also have a children’s menu for the little ones.
The service is completely flexible: you can book a single meal, special dinners, breakfasts only, half board or full board, depending on the type of stay you wish to enjoy.
We are one of the rural houses with meal service in Catalonia that follows this philosophy.
The menus of our rural house with catering
If you are looking to rent a fully equipped rural house with catering, at Can Micos we offer set and customisable menus, prepared with fresh produce and designed for groups.
We adapt to schedules, preferences and type of stay so that you do not have to worry about anything and can enjoy a comfortable and complete experience thanks to our additional services.
Asado (price: on request)
Starter:
House salad
Oven-baked potatoes
Grilled vegetables (escalivada style)
Argentine chorizo
Black pudding
Main course:
Mixed meats: beef short ribs, beef flank steak, pork loin
4 different sauces: chimichurri, aioli, homemade barbecue sauce, cheeses
Dessert:
Pears in red wine with walnut ice cream, or ice cream or yoghurt
Paella / Fideuà (price: on request)
Starter:
Chicken or ham croquettes
Traditional hummus
Foie vol-au-vent with figs and caramelised pistachio
House salad
Main course:
Seafood/mixed paella or cuttlefish and prawn fideuà
Dessert:
Chilled Catalan cream cake or ice cream or yoghurt
Chuletón (price: on request)
Starter:
Tapas selection:
Pork trotter carpaccio
Guacamole
Coca de recapte (flatbread with roasted red pepper and anchovy)
House salad
Main course:
Grilled beef rib steak (500 g)
Baked potato
Roasted pepper
Dessert:
Flambéed banana with biscuit crumble or ice cream or yoghurt
Barbecue (price: on request)
Starter:
House salad
French fries
Guacamole
Main course:
Mixed meats: Catalan sausage, chicken, pork belly, chistorra sausage, lamb chops and lamb steaks
4 different sauces: chimichurri, aioli, homemade barbecue sauce, cheeses
Dessert:
Baked apple with vanilla ice cream or ice cream or yoghurt
Traditional menu (price: on request)
This menu is fully agreed with the client. The structure is as follows:
Welcome appetiser (amuse-bouche)
Starter
Main course
Dessert
Below we show the available options (new dishes can be added at any time; please consult us according to your needs).
Children’s menu (price: on request)
If the stay is longer than one day, the menu changes.
Starter:
Macaroni or spaghetti with tomato sauce
Main course:
Breaded veal or chicken with French fries
Dessert:
Assorted ice cream
**Starters:
Potato omelette with creamy green pepper on tomato bread
Seasonal vegetable timbale with nut vinaigrette
Traditional Catalan escudella stew with “carn d’olla”
Salt cod “esqueixada” with black olives and tomato vinaigrette
Traditional Cerdanya trinxat with black sausage
Broad beans Catalan-style
Vegetable soup with crispy leek
Mussels in marinera sauce
Traditional cod and bean “empedrat” salad
Vichyssoise with crispy leek and ham shavings
Oven-baked macaroni bolognese
Stuffed pasta with sauce of choice
**Main courses:
Meatballs with cuttlefish and peas
Veal fricandó with seasonal mushrooms
Fish suquet stew with potatoes
Oven-roasted pork cheek with mashed potatoes and caramelised apple
Cod with ratatouille-style vegetables
Traditional cannelloni
Sea and mountain (meat and seafood)
Sausage with white beans
Black rice with cuttlefish
Oven-roasted chicken with nuts
Roast pork knuckle with French fries
Grilled salmon with baked potato
Stuffed squid in its sauce
Chicken thighs in white wine with seasonal mushrooms
Oven-baked stuffed loin with vegetables
Homemade burger with potato wedges
Breaded stuffed pork loin with ham and cheese
Oven-roasted chicken with lemon and rosemary and vegetables
Roast chicken with roasted vegetables
**Desserts:
Traditional egg custard
Honey and fresh cheese
Traditional Catalan cream
Cheesecake flan
Apple fritters with chocolate cream
“Music” dessert (sweet wine and nuts)
Assorted ice cream
“La Fageda” assorted yoghurt
Chilled Catalan cream or lemon cake
Local “Germans Trias” biscuits
Seasonal fruit
Swiss roll with whipped cream
Stuffed coca cake