Ratafia Festival in Santa Coloma de Farners: a guide

The Festa de la Ratafia in Santa Coloma de Farners is the big celebration of Catalonia’s herbal liqueur. Every November, for four days, the town fills with ratafia stalls, tastings, music and tradition, and at the weekend the central squares become a fair that draws people from all over Catalonia.

Santa Coloma is known as the capital of ratafia: many homes in the area still make it with herbs gathered in the woods, and the Confraria de la Ratafia keeps alive a ritual with torches, a banner and a recipe book. Can Micos is just 5 km away, about 10 minutes by car. We are Carmen and Dani, and we have been hosting groups for over 26 years.

WhenEvery November, Thursday to Sunday
WhereCentre of Santa Coloma de Farners; the fair is in Plaça Farners
Organised byConfraria de la Ratafia and Santa Coloma town hall
Programmeratafia.cat
From Can Micos5 km, about 10 minutes by car

What ratafia is

Craft ratafia stalls at the Ratafia Festival in Santa Coloma de Farners
Herb workshop for making ratafia at the festival

Ratafia is a dark liqueur made by steeping green walnuts in aguardiente with herbs, flowers and spices: mint, thyme, rosemary, fennel, lemon verbena, orange blossom, cinnamon, cloves… There is no single recipe. Each household balances sweet and aromatic herbs in its own way, which is why every ratafia tastes of the place where it was gathered.

WhenWhat happens
SpringHerb Market: the plants are bought and gathered
Sant Joan (June)Green walnuts are picked and maceration begins
SummerAbout 40 days in sun and dew, stirred now and then
NovemberFiltered and ready: festival and contest
ChristmasOn the table after family meals

How the festival works

DayWhat happens
ThursdayTorchlit procession of the Confraria and opening concert
FridayNit de la Ratafia: gala with the contest winners
SaturdayFair all day, tastings, castellers, giants and a dance at night
SundayRatafia race, fair, family shows and closing ritual

Saturday morning is the best time to wander the stalls in Plaça Farners, taste ratafias from different producers and chat with the makers. In the afternoon come the human towers (castellers) and giants, and at midnight the Ball de la Ratafia. Sunday is calmer and family-friendly. To taste, you usually buy a festival glass with tasting tokens, and keep the glass as a souvenir.

The homemade ratafia contest

The heart of the festival is the contest of homemade ratafias: hundreds of entries each year from people across the region. The winner becomes keeper of the ratafia banner for twelve months and hands it over at the next year’s closing ritual.

A ratafia weekend from Can Micos

Farners Castle above Santa Coloma de Farners, a morning walk before the fair
Living room with fireplace at Can Micos for autumn evenings
1

Saturday morning: Farners Castle

  • Santa Coloma
  • Walk

Before the fair, climb to the medieval castle above the town for views over La Selva in autumn colours.

2

Midday and afternoon: the fair

  • Plaça Farners
  • Tastings

Stalls, tastings, herb talks and concerts. Buy a bottle of craft ratafia to take home.

3

Evening: fireplace at the farmhouse

  • Can Micos
  • After dinner

Dinner for the whole group and the fireplace lit, with the ratafia you bought at the fair.

Ratafia is strong: if you are tasting, organise transport. From Can Micos it is only 10 minutes, so let someone who is not drinking drive, or take a taxi back. More ideas in our La Selva guide.

Can Micos: a holiday home 10 minutes from the Ratafia Festival

Can Micos is an 18th-century Catalan farmhouse in Riudarenes (Girona) rented in full to groups of 16 to 25 people, between the Montseny and the Costa Brava.

Can Micos stone farmhouse with garden in Girona
Pool and garden at Can Micos for groups

4.8 out of 5 on Google, with more than 220 reviews from groups who have stayed.

Frequently asked questions

When is the Ratafia Festival in Santa Coloma de Farners?

Every November, from Thursday to Sunday. The fair atmosphere is at its best on Saturday and Sunday. Check exact dates on ratafia.cat.

Is there an entrance fee?

Walking around the fair and most street events is free. Tastings are paid, usually with a festival glass and tasting tokens.

What is ratafia?

A Catalan liqueur made by steeping green walnuts, herbs and spices in aguardiente. The walnuts are picked around Sant Joan, the mix rests about 40 days in the sun and is then filtered.

Can we go with children?

Yes. There is a family area with shows, plus giants, castellers and open-air concerts.

Where can a group stay near the festival?

Can Micos is in Riudarenes, 5 km from Santa Coloma de Farners. It is an 18th-century farmhouse rented as a whole to groups of 16 to 25, with fireplace and central heating for November nights.

Shall we send you a quote?

Tell us your dates and how many you are and we will reply in about 30 minutes with the exact price.

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